Meg & Tom were planning a wedding in Omaha while living in Salt Lake. This wedding was about sophisticated elegance. The reception was held at Durham Museum where guests dined on appetizers such as Watermelon Gazpacho with Prosciutto and Crème Fresh and Gourmet Macaroni & Cheese Station courtesy of Catering Creations. This couple both had large families that came into town from as far away as Alaska! There was a gigantic amount of love and fun that was had at their weekend festivities.
Photos by Image Society – https://www.facebook.com/ImageSociety